La Belle Excuse

Extra Virgin Green Olive Oil 250ml

Regular Price
$12.00
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$12.00
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Best before: December 31, 2025
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Often bought with
French Shallot Confit in Raspberry Balsamic 212ml
French Shallot Confit in Raspberry Balsamic 212ml
Regular Price
$14.00
Sale Price
$14.00
Regular Price
Unit Price
per 

Details

This Belle Excuse is from a variety of green olives called Koroneïki. At the end of November, as soon as they ripen, the olives are harvested and pressed the same day. These exceptional olives grown in beautiful Trifilia, area blessed by its climate and the richness of its soil, have a very distinctive flavour and an acidity level inferior to 0.3%. For 2 months, this unfiltered olive oil is left to decant naturally resulting in oil with no residues rendering it perfect for cooking. LA BELLE EXCUSE is proud to offer this very unique extra virgin green olive oil.

 

CHARACTERISTICS: green color with golden highlights, clear and strong olive and greenery aromas, light peppery taste.

 

USE: It’s up to you! This Belle Excuse adds a refined touch to any cooking, enhance the flavour of fish, grilled meats or vegetables, salads, pasta or any sauté.

Excellent
June 28, 2025
De belles serviettes de table et linge à vaisselle trouvées au meilleux prix dans ce joli magasin (en ligne). Commande simple, service ...
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June 22, 2025
Pour des idées cadeaux, je vous conseille cette place.Il y a différents choix au niveau des articles de cuisine, ils vendent ...
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June 22, 2025
Superbe!
June 21, 2025
June 21, 2025
Love what I got, everything I was hoping for! I was a bit nervous about ordering out of country but it was a breeze! Definitely recomme...
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June 7, 2025
My order arrived quickly and was securely packaged with great care. The personal touch of a handwritten thank-you note made it even mor...
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May 22, 2025
Service hors pair!
May 9, 2025
What a beautiful and perfect store for gifts, tea, and cooking products! Nicest staff ever!
May 8, 2025
May 7, 2025
These knives have been a true delight for me; they've made a significant difference in my cooking experience.