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This is a preparation of 100% natural foie gras and seasoning. Developed according to an artisanal method, with the utmost care, a block of foie gras is imbued with character and tradition which will delight all gourmets!
Directions and storage : Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments : This plain foie gras can be enjoyed with a gingerbread or a slice of toasted bread. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.
Wines and spirits : Champagne, liqueur white wine like a Sauternes and ice cider. Our favourite is the Ice Poiré from the Domaines des Salamandres in Hemmingford.
Ingredients: Farm-raised duck, water, salt and pepper, spices.
