Les Canardises

Duck TERRINE and Foie Gras with Armagnac (150g)

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$13.00
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Best before: August 12, 2025

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Terrine and Duck Foie Gras, with Pink Pepper and Port (150g)
Terrine and Duck Foie Gras, with Pink Pepper and Port (150g)
Regular Price
$13.00
Sale Price
$13.00
Regular Price
Unit Price
per 

Details

This 100% duck terrine is carefully prepared with top quality ingredients. Cooked with duck breast and real pieces of duck foie gras and a touch of Armagnac.

Directions and storage: Refrigerate 3 hours before serving. Serve cold. Open both lids and gently push towards the widest part. Keeps 3-6 days in the refrigerator after opening.

Recommended accompaniments: The terrine is perfect to accompany your brunches. Spread on a good toast or on dried cranberry crackers. It can be served with onion confit, fruit jelly or jam, fresh figs and pears.

Wine and spirits : Fruity red wine

Ingredients: Duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, Armagnac, Onions, Pepper.

Additional information:
Weight: 0.172 kg
Dimensions: 8x8x6 cm

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