This aromatic herb symbolized happiness and love when offered to newlyweds in the days of antiquity. An emblematic herb of Greece, mountain oregano is at the heart of Mediterranean cuisine.
Essential in tomato-based dishes, it pleasantly enhances tomato sauces and coulis, ratatouille, pizza and the traditional Greek salad. Oregano can also be infused; it is highly valued for its digestive properties.
SPECIAL TIP: For tasty fish and grilled meats, worthy of a seaside taverna – Emulsify 4 tbsp. extra virgin olive oil, 2 tbsp. of fresh lemon juice, a pinch of fleur de sel and 1 tsp. oregano. Then generously pour over grilled meats, fish, and vegetables when serving
Hand-picked in the heart of the Greek mountains.
Can be stored for several months in a dry place away from light.