{"product_id":"fruit-and-nut-dark-chocolate-bar-100g-1","title":"Fruit and Nut Dark Chocolate Bar 100g","description":"\u003cp\u003e\u003cstrong\u003eArtisanal Single-Origin Blend Dark Chocolate Slab and Functional High-Contrast Fruit and Roasted Nut Confectionery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chocolaterie Fays Mendiant 70% Dark Chocolate Bar brings an exceptional structural balance and luxurious tasting utility to fine confectionery collections, expertly engineered by Quebec master chocolatiers to deliver a profoundly complex cacao experience.\u003c\/p\u003e\n\u003cp\u003eCrafted from an exceptional 70% dark chocolate base custom-roasted in Quebec by Bassan, this generous artisanal slab represents the pinnacle of hyper-local bean-to-bar craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe base chocolate utilizes a sophisticated botanical assemblage of organic Oko Caribe beans from the Dominican Republic and Uganda Bukonzo beans, achieving a magnificent structural harmony that delivers a beautiful roundness, a persistent finish, and pleasant natural tasting notes of red fruits and blackberries.\u003c\/p\u003e\n\u003cp\u003eThis sophisticated dessert accessory showcases an abundant, eye-catching surface presentation of crunchy roasted hazelnuts, whole almonds, vibrant green pistachios, tart dried cranberries, and sweet candied orange peels.\u003c\/p\u003e\n\u003cp\u003eMoving away from standard mass-market chocolate blocks that use artificial fruit flavorings and uniform nut pieces, this traditional French-style mendiant format keeps the premium toppings entirely intact on top of the glossy chocolate matrix to preserve authentic texture boundaries.\u003c\/p\u003e\n\u003cp\u003eThe robust, high-cacao lipid profile makes the bar an incredibly versatile asset for gourmet pairings, serving beautifully alongside structured late-vintage red wines, local Montreal micro-roasted espressos, or featured as a visually stunning addition to high-end weekend charcuterie arrangements.\u003c\/p\u003e\n\u003cp\u003eTo safeguard the delicate temper of the organic cocoa butter and prevent cosmetic fat bloom, the solid block should be stored in a cool, dry microclimate completely shielded from direct thermal radiation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Chocolaterie Fays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type\u003c\/strong\u003e: Artisanal Bean-to-Bar 70% Dark Chocolate Mendiant Slab\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao Framework\u003c\/strong\u003e: Specialized custom blend utilizing organic Oko Caribe (Dominican Republic) and Uganda Bukonzo beans roasted locally in Quebec by Bassan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Intense, full-bodied \"very cacao\" profile characterized by deep berry roundness, balanced fruit-acid notes, and a lingering, nutty finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen Specifications\u003c\/strong\u003e: Contains tree nuts (hazelnuts, almonds, pistachios); organic recipe formulation naturally free of gluten and soy emulsifiers (may contain traces of soy, milk, eggs, or sesame due to shared facility boundaries)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Organic dark chocolate 70% (organic cocoa mass, organic cocoa butter, organic cane sugar, organic sunflower lecithin, vanilla), Hazelnuts, Almonds, Dried cranberries (cranberries, sugar, sunflower oil), Pistachios, Candied orange (orange peel, sugar, glucose syrup)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Rigid, perfectly tempered chocolate block yielding a crisp snap that melts smoothly on the palate, contrasted by chewy candied citrus skins, soft dried berries, and loud, crunchy roasted nut structures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used For\u003c\/strong\u003e: High-impact gourmet gifts, pairing with local single-malt whiskey or dark espresso, building an upscale weekend tasting board, or offering as a luxury Quebec terroir dessert option\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fays","offers":[{"title":"Default Title","offer_id":55116799803684,"sku":"FAYS14","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0559\/4169\/3474\/files\/FaysFruitandNutWhiteChocolateBar_1.jpg?v=1781745088","url":"https:\/\/urbanpalate.shop\/products\/fruit-and-nut-dark-chocolate-bar-100g-1","provider":"Papille Urbaine","version":"1.0","type":"link"}