This 100% duck terrine is carefully prepared with premium ingredients. Cooked with duck breast and real pieces of duck foie gras, the addition of the aromatic and fruity Madagascar green pepper brings an incomparable fragrance. This more full-bodied terrine is very popular with amateurs.
Directions and storage : Refrigerate for three hours before tasting. Serve cold or at room temperature. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments : This terrine is perfect to accompany your brunches. Spread on a good toasted bread or on nuts crackers. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.
Wine and spirits : Red wine
Ingredients: Duck magret and foie gras, duck liver, eggs, salt, Port, Madagascar green pepper, onion, pepper.