Le Comptoir des Poivres

Saffron Pearl Neguine 1g

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Best before: November 19, 2024

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Roasted Fenugreek 100g
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Saffron is part of the spice family. It is used in cooking both for its aroma and for the golden yellow colour it gives to dishes.
This aroma and colour make it a highly prized condiment throughout the world, particularly in Iranian cuisine, wrongly labelled as "oriental cuisine".
Saffron can be used to accompany fish.
It can be found in paellas, bouillabaisse, tajines or risottos. Spanish, Moroccan and Italian cuisines are warmed up by this colourful spice.
It has been proven by numerous studies to be beneficial as a medicinal plant.
Its active agents - including safranal and crocin - are believed to have a strong antioxidant effect, but also to provide protection against cancer and have antimutagenic and immunoregulatory effects.

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