Original Escuminac syrup is a dark syrup produced at the end of the harvest. Intensely dark, it is purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for your recipes; use it in simmered dishes, pastries or to spice up your salad dressings.
In Canada, maple syrup is available in five different categories. The main grading criterion is the color, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavor.
Érablière Escuminac is certified carbon neutral, which means that it has eliminated net greenhouse gas emissions from its business activities. They take great pride in giving back to the generous nature they work with everyday by reducing their ecological footprint. Canada Grade A Pure Organic Maple Syrup - Dark, Robust Taste
The original Escuminac syrup.
Storage: 3 years in a cellar – 6 to 12 months once opened – Keep refrigerated after opening.
**Note that the image is only for illustration. Each 50ml bottle is sold separately.
