“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
Tasting Notes: Spiced, herbal, cinchona bark, orris root, molasses and sweet nutmeg. Stone fruit, rich but balanced, barky, earthy, mid-level bitterness.
Angostura Aromatic bitters are the gold standard. Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Tempers the acidity of citrus ingredients for individuals who are acid sensitive (also explains why Angostura® aromatic bitters can settle the stomach) Gluten free, vegan and certified Kosher.
ABV 44.7%
100mL
Made in Trinidad and Tobago
